Posted inInfectious Disease

OSHA and USDA should have done more to protect meatpacking workers, report says

By Sky Chadde / Investigate Midwest This story was originally published by The Midwest Center for Investigative Reporting. The U.S. Department of Agriculture has food safety inspectors in every large meatpacking plant in the country. Just like the industry’s workers, the government’s inspectors entered the high-risk work spaces almost every day during the Covid-19 pandemic. […]