Posted inEnvironmental Health

UNC study finds food processing, cookware, packaging contribute to PFAS exposure

By Will Atwater As the holiday season approaches, conversations about family gatherings and meals are ramping up. For many hosts, planning a festive spread involves more than choosing recipes — it means accommodating guests with food allergies, dietary restrictions or preferences like avoiding meat and dairy.  But increasingly, health-conscious cooks are taking a second look […]

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