shows a man in a temporary kitchen set up. He's wearing a black t shirt and is smiling, holding two thumbs up.

Marcos Espindola, who runs Las Gringas, said his tacos are made with corn flour, pork al pastor, and fresh vegetable salsa. He also sells a taco salad. He’s also got fried offerings, such as churros and deep fried Mexican-style “spring rolls.” He estimates selling at least 6,000 plates of food during the 11-day fair. Credit: Rose Hoban

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