a woman stands at the podium looking at the camera. she's wearing an apron with a flower logo from her restaurant on it. She's talking about preventing the spread of COVID

Chef Cheetie Kumar from Garland in Raleigh appeared during a press briefing on COVID that took place at the Emergency Operations Center in Raleigh on Friday afternoon. Kumar’s Raleigh restaurant, Garland is a in the Count on Me NC program that helps restaurants function in a manner that would reduce the chances of spreading COVID to customers and staff alike. Screenshot courtesy: UNCTV

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