
Bobby Scott, pit master and owner of Fat Boys BBQ and Catering, preps his brisket and pulled pork for the NC State Fair. Credit: Anne Blythe/NC Health News
NC State Fair food, Bobby Scott, Fat Boys BBQ and Catering, Wake County food inspectors
Bobby Scott, pit master and owner of Fat Boys BBQ and Catering, preps his brisket and pulled pork for the NC State Fair. Credit: Anne Blythe/NC Health News
NC State Fair food, Bobby Scott, Fat Boys BBQ and Catering, Wake County food inspectors